Baràvin

Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Tuesday — Thursday 16h00 to midnight
  • Friday — Saturday 16h00 to 02h00
  • Sunday Events
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1

Contact us

To host you better, Annette takes reservations for groups of 8 people or more. Contact us to plan an event or an artistic collaboration.

Contact Us

Events

Events

Discovery Mondays : Pinot noir
18 nov. — 22:00 Type Tasting

Pinot noir from all around in a blind tatsing. NO ADMISSION FEES - RESERVATION AVISED

Beaujolais and gamay
19 nov. — 22:30 Type Wine tasting

Gamay is the thirst quencher for amateur of cork and good times. We’ll taste 5 gamays, but which one are from Beaujolais?

On the Rhône again
02 déc. — 22:30 Type Wine tasting

Venture in the Rhône’s valleys from North to South in search of their uniqueness. Discover communes like Saint-Joseph or Châteauneuf-du-Pape.

Discovery Mondays : Pinot noir
18 nov. — 22:00 Type Tasting

Pinot noir from all around in a blind tatsing. NO ADMISSION FEES - RESERVATION AVISED

Beaujolais and gamay
19 nov. — 22:30 Type Wine tasting

Gamay is the thirst quencher for amateur of cork and good times. We’ll taste 5 gamays, but which one are from Beaujolais?

On the Rhône again
02 déc. — 22:30 Type Wine tasting

Venture in the Rhône’s valleys from North to South in search of their uniqueness. Discover communes like Saint-Joseph or Châteauneuf-du-Pape.

A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails

Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
Chef owner

Marc-André Jetté

Head chef

Paul Ruff

Director of restaurant operations

Josée Préfontaine

Wine director

Hugo Duchesne

Head mixologist

Olivier Quintin

General director

David Vincent

Awards and partners

Since our opening, Annette bar à vin has set itself apart by the depth of its wine list. This year, our opening year, we are proud recipients of the Wine Spectator 2023 award for excellence.
  • « AWARD OF EXCELLENCE »

    WINE SPECTATOR (2023)

  • La Table Ronde

    Supporting La Table Ronde means contributing to the development of Quebec gastronomy.